CHICKEN TO CATUPIRY DONA JAÏRA MAKINGS: 1 – CHICKEN 1 K AND 1\2; 12 – CUP OF OIL; 2 – CHOPPED ONIONS; 1 – TABLESPOON OF GARLIC SAUCE; 1 – GARLIC CLOVE; 12 K – TOMATO WITHOUT SEED AND GROUND; 1 – CHOPPED PARSLEY (TO TASTE); 1 – BAY LEAF; 2 – CHICKEN BROTH TABLETS;…

CHICKEN CHESS MAKINGS: 2 – CHICKEN BREASTS CUT INTO SMALL PIECES; 1 – EGG WHITE; 1 – SPOON OF OLIVE OIL; 1 – SOUP SPOON OF PINGA OR SAKE; 1 – SOUP SPOON FULL OF MAIZENA; 1 – PINCH OF SALT; 1 – SPOON OF AGINOMOTO; 1 – CUP OF CORN OIL; 1 – GREEN…

MANIOC PUDDING WITH COCONUT – DONA JAÏRA MAKINGS: 12 KILO – MANIOC; 1 – TABLESPOON OF BUTTER SOUP; 4 – CHICKEN EGG YOLKS; 1 – PINCH OF SALT; 1 – PINCH OF FENNEL;     – SUGAR (HOW MUCH ENOUGH); 2 – MILK CUPS; 1 – GRATED COCONUT HOW TO DO: MIX ALL INGREDIENTS WELL AND…

CUSCUZ  SWEET – LIGHT – DONA JAIRA MAKINGS 3 – MILK CUPS (XÍCARAS) 2 – CUPS (XÍCARAS)  OF TAPIOCA 1 – GRATED COCONUT 1 – MILK OF A COCONUT (NATURAL OR IN BOTTLE) 1 – SUGAR CUPS (CHÍCARA)     – HARPSICHORD (TO TASTE)      –  CINNAMON (TO TASTE) HOW TO DO TAKE THE COCONUT MILK…