TOMBOY’S FOOT WITH RAPADURA (PÉ-DE-MOLEQUE COM RAPADURA)

– DONA JAÏRA

MAKINGS:

1 – RAPADURA (MADE FROM SUGAR CANE, VERY HARD, SWEET AND ENERGETIC);

12 – KILO OF ROASTED AND GROUND PEANUTS;

1 – SAUCER OF CASSAVA FLOUR;

1 – LITTLE BUTTER TO GREASE THE MARBLE;

1 – LITTLE WATER TO MELT THE SHAVING.

HOW TO DO:

PLACE THE SHAVING WITH A LITTLE WATER IN THE PAN TO MELT.

AFTER MELTED, PLACE THE ROASTED AND GROUND PEANUTS.

WHEN YOU START TO SUGAR, MIX 1 SAUCER OF TABLE MEAL (CASSAVA FLOUR),

STIR FAST AND PLACE IN A PREVIOUSLY GREASED BUTTER MARBLE,

FLATTENING WITH THE WOODEN SPOON, CUT TO THE DESIRED SIZE BEFORE HARDENING.

BY JAÏRA LEAL

COOKBOOK

BY JUCELE

JULIO LEAL

2021

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P.S. – Rapadura is very very very sweet, but very very hard.

Pé de moleque, Tomboy´s foot is nice, take care when bitting.

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