MANIOC PUDDING WITH COCONUT – DONA JAÏRA

MAKINGS:

12 KILO – MANIOC;

1 – TABLESPOON OF BUTTER SOUP;

4 – CHICKEN EGG YOLKS;

1 – PINCH OF SALT;

1 – PINCH OF FENNEL;

    – SUGAR (HOW MUCH ENOUGH);

2 – MILK CUPS;

1 – GRATED COCONUT

HOW TO DO:

MIX ALL INGREDIENTS WELL AND BAKE IN LARGE FORM GREASED BUTTER.

SIMPLE AS THAT…

TIPS:

CAN ALSO BE MADE IN SMALL GREASED BUTTER FORMS.

DELICIOUS, IS A CARAMELIZED LAYER IN THE BACKGROUND.

JAÏRA LEAL (WITH UMLAUT)

 BY JUCELE

JULIO LEAL

2021